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Ms. Cheryl Ann Waller, MS,RD,LD
Registered Dietitian in Columbus, Ohio
NPI 1740401405

Cheryl Ann Waller is a Registered Dietitian based in Granville, OH. Cheryl Ann Waller practices in Columbus, OH and has the professional credentials of MS,RD,LD. The NPI Number for Cheryl Ann Waller is 1740401405 and holds a License No. LD2068 (Ohio).

The current practice location address for Cheryl Ann Waller is 500 Thomas Ln, Columbus, OH and can be reached out via phone at 614-566-5582.

Location: 500 Thomas Ln, Columbus, OH, 43023-9014
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740401405
Provider Name
Cheryl Ann Waller
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
500 Thomas Ln, Columbus, OH, 43023-9014
Phone Number
614-566-5582
Fax Number
Provider Enumeration Date
05/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 Thomas Ln
City
Columbus
State
Ohio
Zip
43214-1419
Phone Number
614-566-5582
Fax Number
person
Provider Business Mailing Address Details
Address
500 Thomas Ln
City
Columbus
State
Ohio
Zip
43214-1419
Phone Number
614-566-5582
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD2068 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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