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Denise Manos, RD
Registered Dietitian in Saint Clair Shores, Michigan
NPI 1740395243

Denise Manos is a Registered Dietitian based in Saint Clair Shores, MI. Denise Manos practices in Saint Clair Shores, MI and has the professional credentials of RD. The NPI Number for Denise Manos is 1740395243 and holds a License No. (Michigan).

The current practice location address for Denise Manos is 22300 Bon Brae St, Saint Clair Shores, MI and can be reached out via phone at 586-779-7901 and via fax at 586-779-7114.

Location: 22300 Bon Brae St, Saint Clair Shores, MI, 48081-2236
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740395243
Provider Name
Denise Manos
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
22300 Bon Brae St, Saint Clair Shores, MI, 48081-2236
Phone Number
586-779-7901
Fax Number
586-779-7114
Provider Enumeration Date
08/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
22300 Bon Brae St
City
Saint Clair Shores
State
Michigan
Zip
48081-2236
Phone Number
586-779-7901
Fax Number
586-779-7114
person
Provider Business Mailing Address Details
Address
22300 Bon Brae St
City
Saint Clair Shores
State
Michigan
Zip
48081-2236
Phone Number
586-779-7901
Fax Number
586-779-7114
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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