person
Mary Beth Green, REGISTEREDDIETICIAN
Registered Dietitian in Norwich, Connecticut
NPI 1740359868

Mary Beth Green is a Registered Dietitian based in Norwich, CT. Mary Beth Green practices in Norwich, CT and has the professional credentials of REGISTEREDDIETICIAN. The NPI Number for Mary Beth Green is 1740359868 and holds a License No. 000003 (Connecticut).

The current practice location address for Mary Beth Green is William W Backus Hospital, Norwich, CT and can be reached out via phone at 860-889-8331 and via fax at 860-892-6983. You can also correspond with Mary Beth Green through the mailing address at WILLIAM W BACKUS HOSPITAL, NORWICH, CT - 06360 (mailing address contact number: 860-889-8331).

Location: William W Backus Hospital, Norwich, CT, 06360
person
Provider Profile Details
NPI Number
1740359868
Provider Name
Mary Beth Green
Credential
REGISTEREDDIETICIAN
Provider Entity Type
Individual
Gender
Female
Address
William W Backus Hospital, Norwich, CT, 06360
Phone Number
860-889-8331
Fax Number
860-892-6983
Provider Enumeration Date
11/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
William W Backus Hospital
City
State
Zip
06360
Phone Number
860-889-8331
Fax Number
860-892-6983
person
Provider Business Mailing Address Details
Address
William W Backus Hospital
City
State
Zip
06360
Phone Number
860-889-8331
Fax Number
860-892-6983
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000003 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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