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Mrs. Sarah M Burnett, MS,RD,L,D
Registered Dietitian in Ellijay, Georgia
NPI 1740352327

Sarah M Burnett is a Registered Dietitian based in Ellijay, GA. Sarah M Burnett practices in Ellijay, GA and has the professional credentials of MS,RD,L,D. The NPI Number for Sarah M Burnett is 1740352327 and holds a License No. LD002697 (Georgia).

The current practice location address for Sarah M Burnett is 59 New Liberty Trl, Ellijay, GA and can be reached out via phone at 706-273-6999.

Location: 59 New Liberty Trl, Ellijay, GA, 30536-4755
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740352327
Provider Name
Sarah M Burnett
Credential
MS,RD,L,D
Provider Entity Type
Individual
Gender
Female
Address
59 New Liberty Trl, Ellijay, GA, 30536-4755
Phone Number
706-273-6999
Fax Number
Provider Enumeration Date
11/15/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
59 New Liberty Trl
City
Ellijay
State
Georgia
Zip
30536-4755
Phone Number
706-273-6999
Fax Number
person
Provider Business Mailing Address Details
Address
59 New Liberty Trl
City
Ellijay
State
Georgia
Zip
30536-4755
Phone Number
706-273-6999
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002697 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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