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Karla Oehlke Arrigoni, RD,CD,CDE
Registered Dietitian in Rice Lake, Wisconsin
NPI 1740305374

Karla Oehlke Arrigoni is a Registered Dietitian based in Marshfield, WI. Karla Oehlke Arrigoni practices in Rice Lake, WI and has the professional credentials of RD,CD,CDE. The NPI Number for Karla Oehlke Arrigoni is 1740305374 and holds a License No. 24-029 (Wisconsin).

The current practice location address for Karla Oehlke Arrigoni is 1700 W Stout St, Rice Lake, WI and can be reached out via phone at 715-236-8444. You can also correspond with Karla Oehlke Arrigoni through the mailing address at 1000 N OAK AVE, MARSHFIELD, WI - 54449-5703 (mailing address contact number: 715-387-5511).

Location: 1700 W Stout St, Rice Lake, WI, 54449-5703
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740305374
Provider Name
Karla Oehlke Arrigoni
Credential
RD,CD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1700 W Stout St, Rice Lake, WI, 54449-5703
Phone Number
715-236-8444
Fax Number
Provider Enumeration Date
03/20/2007
Last Update Date
03/12/2024
institution
Provider Business Practice Location Address Details
Address
1700 W Stout St
City
Rice Lake
State
Wisconsin
Zip
54868-5000
Phone Number
715-236-8444
Fax Number
person
Provider Business Mailing Address Details
Address
1700 W Stout St
City
Rice Lake
State
Wisconsin
Zip
54868-5000
Phone Number
715-236-8444
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
24-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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