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Sherry Miles Robison, MS,RD,LDN
Registered Dietitian in Sylva, North Carolina
NPI 1740301217

Sherry Miles Robison is a Registered Dietitian based in Sylva, NC. Sherry Miles Robison practices in Sylva, NC and has the professional credentials of MS,RD,LDN. The NPI Number for Sherry Miles Robison is 1740301217 and holds a License No. L001456 (North Carolina).

The current practice location address for Sherry Miles Robison is 87 Bonnie Lane, Sylva, NC and can be reached out via phone at 828-631-3900 and via fax at 828-631-9200.

Location: 87 Bonnie Lane, Sylva, NC, 28779
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740301217
Provider Name
Sherry Miles Robison
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
87 Bonnie Lane, Sylva, NC, 28779
Phone Number
828-631-3900
Fax Number
828-631-9200
Provider Enumeration Date
04/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
87 Bonnie Lane
City
Sylva
State
North Carolina
Zip
28779
Phone Number
828-631-3900
Fax Number
828-631-9200
person
Provider Business Mailing Address Details
Address
87 Bonnie Lane
City
Sylva
State
North Carolina
Zip
28779
Phone Number
828-631-3900
Fax Number
828-631-9200
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L001456 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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