person
Mrs. Saeeda S Tayyab, RD
Registered Dietitian in Basking Ridge, New Jersey
NPI 1740296565

Saeeda S Tayyab is a Registered Dietitian based in Basking Ridge, NJ. Saeeda S Tayyab practices in Basking Ridge, NJ and has the professional credentials of RD. The NPI Number for Saeeda S Tayyab is 1740296565 and holds a License No. (New Jersey).

The current practice location address for Saeeda S Tayyab is 11 Queen Anne Dr, Basking Ridge, NJ and can be reached out via phone at 908-647-0180.

Location: 11 Queen Anne Dr, Basking Ridge, NJ, 07920-2316
person
Provider Profile Details
NPI Number
1740296565
Provider Name
Saeeda S Tayyab
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
11 Queen Anne Dr, Basking Ridge, NJ, 07920-2316
Phone Number
908-647-0180
Fax Number
Provider Enumeration Date
08/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
11 Queen Anne Dr
City
State
Zip
07920-2316
Phone Number
908-647-0180
Fax Number
person
Provider Business Mailing Address Details
Address
11 Queen Anne Dr
City
State
Zip
07920-2316
Phone Number
908-647-0180
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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