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Amy Tousman, RD
Registered Dietitian in Kailua, Hawaii
NPI 1740292093

Amy Tousman is a Registered Dietitian based in Kailua, HI. Amy Tousman practices in Kailua, HI and has the professional credentials of RD. The NPI Number for Amy Tousman is 1740292093 and holds a License No. (Hawaii).

The current practice location address for Amy Tousman is 316 Uluniu St, Kailua, HI and can be reached out via phone at 808-398-3813 and via fax at 808-262-3813.

Location: 316 Uluniu St, Kailua, HI, 96734-1408
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740292093
Provider Name
Amy Tousman
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
316 Uluniu St, Kailua, HI, 96734-1408
Phone Number
808-398-3813
Fax Number
808-262-3813
Provider Enumeration Date
08/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
316 Uluniu St
City
Kailua
State
Hawaii
Zip
96734-2550
Phone Number
808-398-3813
Fax Number
808-262-3813
person
Provider Business Mailing Address Details
Address
316 Uluniu St
City
Kailua
State
Hawaii
Zip
96734-2550
Phone Number
808-398-3813
Fax Number
808-262-3813
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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