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Mrs. Cynthia Terese Ledney, RD,LDN
Registered Dietitian in Johnstown, Pennsylvania
NPI 1740290170

Cynthia Terese Ledney is a Registered Dietitian based in Windber, PA. Cynthia Terese Ledney practices in Johnstown, PA and has the professional credentials of RD,LDN. The NPI Number for Cynthia Terese Ledney is 1740290170 and holds a License No. DN001306 (Pennsylvania).

The current practice location address for Cynthia Terese Ledney is 1450 Scalp Ave, Johnstown, PA and can be reached out via phone at 814-269-5232 and via fax at 814-269-5150.

Location: 1450 Scalp Ave, Johnstown, PA, 15963-0215
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740290170
Provider Name
Cynthia Terese Ledney
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1450 Scalp Ave, Johnstown, PA, 15963-0215
Phone Number
814-269-5232
Fax Number
814-269-5150
Provider Enumeration Date
08/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1450 Scalp Ave
City
Johnstown
State
Pennsylvania
Zip
15904-3374
Phone Number
814-269-5232
Fax Number
814-269-5150
person
Provider Business Mailing Address Details
Address
1450 Scalp Ave
City
Johnstown
State
Pennsylvania
Zip
15904-3374
Phone Number
814-269-5232
Fax Number
814-269-5150
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001306 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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