person
Dr. Daniel Jay Ohlman, DO
Nutrition Chiropractor in Grand Rapids, Michigan
NPI 1740265826

Daniel Jay Ohlman is a Nutrition Chiropractor based in Grand Rapids, MI and is specialized in Nutrition. Daniel Jay Ohlman practices in Grand Rapids, MI and has the professional credentials of DO. The NPI Number for Daniel Jay Ohlman is 1740265826 and holds a License No. 2301004871 (Michigan).

The current practice location address for Daniel Jay Ohlman is 0-699 Tallmadge Wood Dr Nw, Grand Rapids, MI and can be reached out via phone at 616-791-9702 and via fax at 616-791-4661. You can also correspond with Daniel Jay Ohlman through the mailing address at 0-699 TALLMADGE WOOD DR NW, GRAND RAPIDS, MI - 49534-3349 (mailing address contact number: 616-791-9702).

Location: 0-699 Tallmadge Wood Dr Nw, Grand Rapids, MI, 49534-3349
person
Provider Profile Details
NPI Number
1740265826
Provider Name
Daniel Jay Ohlman
Credential
DO
Provider Entity Type
Individual
Gender
Male
Address
0-699 Tallmadge Wood Dr Nw, Grand Rapids, MI, 49534-3349
Phone Number
616-791-9702
Fax Number
616-791-4661
Provider Enumeration Date
12/12/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
950D15118 01 MI BLUE CROSS BLUE SHIELD
institution
Provider Business Practice Location Address Details
Address
0-699 Tallmadge Wood Dr Nw
City
State
Zip
49534-3349
Phone Number
616-791-9702
Fax Number
616-791-4661
person
Provider Business Mailing Address Details
Address
0-699 Tallmadge Wood Dr Nw
City
State
Zip
49534-3349
Phone Number
616-791-9702
Fax Number
616-791-4661
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
License No.
2301004871 (Michigan)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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