person
Rhonda Lynn Avery, RDLDN
Registered Dietitian in Lakeland, Florida
NPI 1740253145

Rhonda Lynn Avery is a Registered Dietitian based in Lakeland, FL. Rhonda Lynn Avery practices in Lakeland, FL and has the professional credentials of RDLDN. The NPI Number for Rhonda Lynn Avery is 1740253145 and holds a License No. ND3545 (Florida).

The current practice location address for Rhonda Lynn Avery is 1600 Lakeland Hills Blvd, Lakeland, FL and can be reached out via phone at 863-680-7000 and via fax at 863-680-7420. You can also correspond with Rhonda Lynn Avery through the mailing address at PO BOX 95004, LAKELAND, FL - 33804-5004 (mailing address contact number: 863-680-7000).

Location: 1600 Lakeland Hills Blvd, Lakeland, FL, 33804-5004
person
Provider Profile Details
NPI Number
1740253145
Provider Name
Rhonda Lynn Avery
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
1600 Lakeland Hills Blvd, Lakeland, FL, 33804-5004
Phone Number
863-680-7000
Fax Number
863-680-7420
Provider Enumeration Date
02/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1600 Lakeland Hills Blvd
City
State
Zip
33805
Phone Number
863-680-7000
Fax Number
863-680-7420
person
Provider Business Mailing Address Details
Address
1600 Lakeland Hills Blvd
City
State
Zip
33805
Phone Number
863-680-7000
Fax Number
863-680-7420
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND3545 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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