person
Mrs. Beth Heather Bloom, RD
Registered Dietitian in Massapequa, New York
NPI 1740240068

Beth Heather Bloom is a Registered Dietitian based in Massapequa, NY. Beth Heather Bloom practices in Massapequa, NY and has the professional credentials of RD. The NPI Number for Beth Heather Bloom is 1740240068 and holds a License No. 865058 (New York).

The current practice location address for Beth Heather Bloom is 15 N Pine St, Massapequa, NY and can be reached out via phone at 516-804-6191.

Location: 15 N Pine St, Massapequa, NY, 11758-2455
person
Provider Profile Details
NPI Number
1740240068
Provider Name
Beth Heather Bloom
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
15 N Pine St, Massapequa, NY, 11758-2455
Phone Number
516-804-6191
Fax Number
Provider Enumeration Date
03/23/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
15 N Pine St
City
State
Zip
11758-2455
Phone Number
516-804-6191
Fax Number
person
Provider Business Mailing Address Details
Address
15 N Pine St
City
State
Zip
11758-2455
Phone Number
516-804-6191
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
865058 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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