person
Staci Marie El Mernissi, RD
Registered Dietitian in Orlando, Florida
NPI 1740213404

Staci Marie El Mernissi is a Registered Dietitian based in Orlando, FL. Staci Marie El Mernissi practices in Orlando, FL and has the professional credentials of RD. The NPI Number for Staci Marie El Mernissi is 1740213404 and holds a License No. (Florida).

The current practice location address for Staci Marie El Mernissi is 5201 Raymond St, Orlando, FL and can be reached out via phone at 407-629-1599. You can also correspond with Staci Marie El Mernissi through the mailing address at 5201 RAYMOND ST, ORLANDO, FL - 32803 (mailing address contact number: ).

Location: 5201 Raymond St, Orlando, FL, 32803
person
Provider Profile Details
NPI Number
1740213404
Provider Name
Staci Marie El Mernissi
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5201 Raymond St, Orlando, FL, 32803
Phone Number
407-629-1599
Fax Number
Provider Enumeration Date
07/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5201 Raymond St
City
State
Zip
32803
Phone Number
407-629-1599
Fax Number
person
Provider Business Mailing Address Details
Address
5201 Raymond St
City
State
Zip
32803
Phone Number
407-629-1599
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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