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Morgan L Hook, MSRDLD
Registered Dietitian in Andover, Kansas
NPI 1740056639

Morgan L Hook is a Registered Dietitian based in Andover, KS. Morgan L Hook practices in Andover, KS and has the professional credentials of MSRDLD. The NPI Number for Morgan L Hook is 1740056639 and holds a License No. 86051390 (Kansas).

The current practice location address for Morgan L Hook is 2005 E Teak Ct, Andover, KS and can be reached out via phone at 817-205-3049.

Location: 2005 E Teak Ct, Andover, KS, 67002-8594
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1740056639
Provider Name
Morgan L Hook
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
2005 E Teak Ct, Andover, KS, 67002-8594
Phone Number
817-205-3049
Fax Number
Provider Enumeration Date
11/30/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2005 E Teak Ct
City
Andover
State
Kansas
Zip
67002-8594
Phone Number
817-205-3049
Fax Number
person
Provider Business Mailing Address Details
Address
2005 E Teak Ct
City
Andover
State
Kansas
Zip
67002-8594
Phone Number
817-205-3049
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86051390 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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