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Gabriella Fahmy
Registered Dietitian in San Luis Obispo, California
NPI 1730960477

Gabriella Fahmy is a Registered Dietitian based in Morro Bay, CA. Gabriella Fahmy practices in San Luis Obispo, CA. The NPI Number for Gabriella Fahmy is 1730960477 and holds a License No. 86293018 (California).

The current practice location address for Gabriella Fahmy is 3889 Long St Ste 200, San Luis Obispo, CA and can be reached out via phone at 805-724-6831.

Location: 3889 Long St Ste 200, San Luis Obispo, CA, 93442-2303
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730960477
Provider Name
Gabriella Fahmy
Credential
Provider Entity Type
Individual
Gender
Female
Address
3889 Long St Ste 200, San Luis Obispo, CA, 93442-2303
Phone Number
805-724-6831
Fax Number
Provider Enumeration Date
10/09/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3889 Long St Ste 200
City
San Luis Obispo
State
California
Zip
93401-7581
Phone Number
805-724-6831
Fax Number
person
Provider Business Mailing Address Details
Address
3889 Long St Ste 200
City
San Luis Obispo
State
California
Zip
93401-7581
Phone Number
805-724-6831
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86293018 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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