person
Mrs. Abbey Kathleen Schlenker, RN,LN
Registered Dietitian in Volga, South Dakota
NPI 1730858762

Abbey Kathleen Schlenker is a Registered Dietitian based in Volga, SD. Abbey Kathleen Schlenker practices in Volga, SD and has the professional credentials of RN,LN. The NPI Number for Abbey Kathleen Schlenker is 1730858762 and holds a License No. 86011377 (South Dakota).

The current practice location address for Abbey Kathleen Schlenker is 404 Samara Ave, Volga, SD and can be reached out via phone at 605-695-0965.

Location: 404 Samara Ave, Volga, SD, 57071-9182
person
Provider Profile Details
NPI Number
1730858762
Provider Name
Abbey Kathleen Schlenker
Credential
RN,LN
Provider Entity Type
Individual
Gender
Female
Address
404 Samara Ave, Volga, SD, 57071-9182
Phone Number
605-695-0965
Fax Number
Provider Enumeration Date
09/13/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
404 Samara Ave
City
State
Zip
57071-9182
Phone Number
605-695-0965
Fax Number
person
Provider Business Mailing Address Details
Address
404 Samara Ave
City
State
Zip
57071-9182
Phone Number
605-695-0965
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86011377 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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