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Stacey Zheng Deng, RD,LD
Registered Dietitian in Decatur, Georgia
NPI 1730853300

Stacey Zheng Deng is a Registered Dietitian based in Suwanee, GA. Stacey Zheng Deng practices in Decatur, GA and has the professional credentials of RD,LD. The NPI Number for Stacey Zheng Deng is 1730853300 and holds a License No. 86289692 (Georgia).

The current practice location address for Stacey Zheng Deng is 3073 Panthersville Rd, Decatur, GA and can be reached out via phone at 404-243-2100.

Location: 3073 Panthersville Rd, Decatur, GA, 30024-7304
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730853300
Provider Name
Stacey Zheng Deng
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3073 Panthersville Rd, Decatur, GA, 30024-7304
Phone Number
404-243-2100
Fax Number
Provider Enumeration Date
08/05/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3073 Panthersville Rd
City
Decatur
State
Georgia
Zip
30034-3800
Phone Number
404-243-2100
Fax Number
person
Provider Business Mailing Address Details
Address
3073 Panthersville Rd
City
Decatur
State
Georgia
Zip
30034-3800
Phone Number
404-243-2100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86289692 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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