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Sarah Lynn Nutrition
Registered Dietitian in Syracuse, New York
NPI 1730851346

Sarah Lynn Nutrition is a Registered Dietitian based in Syracuse, NY. Sarah Lynn Nutrition practices in Syracuse, NY. The NPI Number for Sarah Lynn Nutrition is 1730851346 and holds a License No. (New York).

The current practice location address for Sarah Lynn Nutrition is 451 Bryant Ave, Syracuse, NY and can be reached out via phone at 315-460-0802.

Location: 451 Bryant Ave, Syracuse, NY, 13204-2505
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1730851346
Provider Name
Sarah Lynn Nutrition
Credential
Provider Entity Type
Organization
Address
451 Bryant Ave, Syracuse, NY, 13204-2505
Phone Number
315-460-0802
Fax Number
Provider Enumeration Date
10/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
451 Bryant Ave
City
Syracuse
State
New York
Zip
13204-2505
Phone Number
315-460-0802
Fax Number
person
Provider Business Mailing Address Details
Address
451 Bryant Ave
City
Syracuse
State
New York
Zip
13204-2505
Phone Number
315-460-0802
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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