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Erin N Clarke, RD
Registered Dietitian in Allentown, Pennsylvania
NPI 1730817503

Erin N Clarke is a Registered Dietitian based in Allentown, PA. Erin N Clarke practices in Allentown, PA and has the professional credentials of RD. The NPI Number for Erin N Clarke is 1730817503 and holds a License No. DN007239 (Pennsylvania).

The current practice location address for Erin N Clarke is 1627 Chew St, Allentown, PA and can be reached out via phone at 610-969-4300 and via fax at 610-969-4332.

Location: 1627 Chew St, Allentown, PA, 18103-5622
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730817503
Provider Name
Erin N Clarke
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1627 Chew St, Allentown, PA, 18103-5622
Phone Number
610-969-4300
Fax Number
610-969-4332
Provider Enumeration Date
08/10/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DN007239 01 PA STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
1627 Chew St
City
Allentown
State
Pennsylvania
Zip
18102-3648
Phone Number
610-969-4300
Fax Number
610-969-4332
person
Provider Business Mailing Address Details
Address
1627 Chew St
City
Allentown
State
Pennsylvania
Zip
18102-3648
Phone Number
610-969-4300
Fax Number
610-969-4332
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN007239 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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