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Daniel Schultz, RD
Registered Dietitian in Southlake, Texas
NPI 1730807561

Daniel Schultz is a Registered Dietitian based in Southlake, TX. Daniel Schultz practices in Southlake, TX and has the professional credentials of RD. The NPI Number for Daniel Schultz is 1730807561 and holds a License No. (Texas).

The current practice location address for Daniel Schultz is 558 Silicon Dr Ste 102, Southlake, TX and can be reached out via phone at 720-252-2908.

Location: 558 Silicon Dr Ste 102, Southlake, TX, 76092-7530
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730807561
Provider Name
Daniel Schultz
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
558 Silicon Dr Ste 102, Southlake, TX, 76092-7530
Phone Number
720-252-2908
Fax Number
Provider Enumeration Date
08/18/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
558 Silicon Dr Ste 102
City
Southlake
State
Texas
Zip
76092-7530
Phone Number
720-252-2908
Fax Number
person
Provider Business Mailing Address Details
Address
558 Silicon Dr Ste 102
City
Southlake
State
Texas
Zip
76092-7530
Phone Number
720-252-2908
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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