person
Mrs. Danielle Marie Sprague
Registered Dietitian in Liverpool, New York
NPI 1730766379

Danielle Marie Sprague is a Registered Dietitian based in Liverpool, NY. Danielle Marie Sprague practices in Liverpool, NY. The NPI Number for Danielle Marie Sprague is 1730766379 and holds a License No. (New York).

The current practice location address for Danielle Marie Sprague is 7712 Foxtail Pnes, Liverpool, NY and can be reached out via phone at 315-412-2759.

Location: 7712 Foxtail Pnes, Liverpool, NY, 13090-3615
person
Provider Profile Details
NPI Number
1730766379
Provider Name
Danielle Marie Sprague
Credential
Provider Entity Type
Individual
Gender
Female
Address
7712 Foxtail Pnes, Liverpool, NY, 13090-3615
Phone Number
315-412-2759
Fax Number
Provider Enumeration Date
03/29/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1038111 01 NY CDR REGISTRATION
institution
Provider Business Practice Location Address Details
Address
7712 Foxtail Pnes
City
State
Zip
13090-3615
Phone Number
315-412-2759
Fax Number
person
Provider Business Mailing Address Details
Address
7712 Foxtail Pnes
City
State
Zip
13090-3615
Phone Number
315-412-2759
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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