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Ruth Leo, MS,RDN
Registered Dietitian in Deerfield Beach, Florida
NPI 1730764606

Ruth Leo is a Registered Dietitian based in Deerfield Beach, FL. Ruth Leo practices in Deerfield Beach, FL and has the professional credentials of MS,RDN. The NPI Number for Ruth Leo is 1730764606 and holds a License No. (Florida).

The current practice location address for Ruth Leo is 1211 Sw 5Th Ave, Deerfield Beach, FL and can be reached out via phone at 954-330-3249. You can also correspond with Ruth Leo through the mailing address at 1211 SW 5TH AVE, DEERFIELD BEACH, FL - 33441-6333 (mailing address contact number: ).

Location: 1211 Sw 5Th Ave, Deerfield Beach, FL, 33441-6333
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730764606
Provider Name
Ruth Leo
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1211 Sw 5Th Ave, Deerfield Beach, FL, 33441-6333
Phone Number
954-330-3249
Fax Number
Provider Enumeration Date
03/12/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1211 Sw 5Th Ave
City
Deerfield Beach
State
Florida
Zip
33441-6333
Phone Number
954-330-3249
Fax Number
person
Provider Business Mailing Address Details
Address
1211 Sw 5Th Ave
City
Deerfield Beach
State
Florida
Zip
33441-6333
Phone Number
954-330-3249
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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