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Lashawnda Beasley, RDN,LD,CLC
Registered Dietitian in Fairburn, Georgia
NPI 1730730375

Lashawnda Beasley is a Registered Dietitian based in Tyrone, GA. Lashawnda Beasley practices in Fairburn, GA and has the professional credentials of RDN,LD,CLC. The NPI Number for Lashawnda Beasley is 1730730375 and holds a License No. 01060753 (Georgia).

The current practice location address for Lashawnda Beasley is 8240 Milam Loop, Fairburn, GA and can be reached out via phone at 804-731-7701.

Location: 8240 Milam Loop, Fairburn, GA, 30290-0801
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730730375
Provider Name
Lashawnda Beasley
Credential
RDN,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
8240 Milam Loop, Fairburn, GA, 30290-0801
Phone Number
804-731-7701
Fax Number
Provider Enumeration Date
09/25/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8240 Milam Loop
City
Fairburn
State
Georgia
Zip
30213-4727
Phone Number
804-731-7701
Fax Number
person
Provider Business Mailing Address Details
Address
8240 Milam Loop
City
Fairburn
State
Georgia
Zip
30213-4727
Phone Number
804-731-7701
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01060753 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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