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Mrs. Lauren Kathryn Hartsell, MA,RD,CD
Registered Dietitian in Indianapolis, Indiana
NPI 1730700378

Lauren Kathryn Hartsell is a Registered Dietitian based in Indianapolis, IN. Lauren Kathryn Hartsell practices in Indianapolis, IN and has the professional credentials of MA,RD,CD. The NPI Number for Lauren Kathryn Hartsell is 1730700378 and holds a License No. 86021637 (Indiana).

The current practice location address for Lauren Kathryn Hartsell is 550 University Blvd Ste 1710, Indianapolis, IN and can be reached out via phone at 317-944-9269.

Location: 550 University Blvd Ste 1710, Indianapolis, IN, 46205-4168
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730700378
Provider Name
Lauren Kathryn Hartsell
Credential
MA,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
550 University Blvd Ste 1710, Indianapolis, IN, 46205-4168
Phone Number
317-944-9269
Fax Number
Provider Enumeration Date
05/06/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
550 University Blvd Ste 1710
City
Indianapolis
State
Indiana
Zip
46202-5149
Phone Number
317-944-9269
Fax Number
person
Provider Business Mailing Address Details
Address
550 University Blvd Ste 1710
City
Indianapolis
State
Indiana
Zip
46202-5149
Phone Number
317-944-9269
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86021637 (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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