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Mary Katherine Brown, RD/RDN/LD
Registered Dietitian in Fort Collins, Colorado
NPI 1730691569

Mary Katherine Brown is a Registered Dietitian based in Fort Collins, CO. Mary Katherine Brown practices in Fort Collins, CO and has the professional credentials of RD/RDN/LD. The NPI Number for Mary Katherine Brown is 1730691569 and holds a License No. 1063613 (Colorado).

The current practice location address for Mary Katherine Brown is 300 E Horsetooth Rd Ste 200, Fort Collins, CO and can be reached out via phone at 405-474-4833 and via fax at 833-333-1502.

Location: 300 E Horsetooth Rd Ste 200, Fort Collins, CO, 80525-2247
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730691569
Provider Name
Mary Katherine Brown
Credential
RD/RDN/LD
Provider Entity Type
Individual
Gender
Female
Address
300 E Horsetooth Rd Ste 200, Fort Collins, CO, 80525-2247
Phone Number
405-474-4833
Fax Number
833-333-1502
Provider Enumeration Date
11/02/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 E Horsetooth Rd Ste 200
City
Fort Collins
State
Colorado
Zip
80525-3154
Phone Number
405-474-4833
Fax Number
833-333-1502
person
Provider Business Mailing Address Details
Address
300 E Horsetooth Rd Ste 200
City
Fort Collins
State
Colorado
Zip
80525-3154
Phone Number
405-474-4833
Fax Number
833-333-1502
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1063613 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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