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Amy Jean Ryan, MS,RD,LD
Registered Dietitian in Clarksville, Tennessee
NPI 1730674094

Amy Jean Ryan is a Registered Dietitian based in Nashville, TN. Amy Jean Ryan practices in Clarksville, TN and has the professional credentials of MS,RD,LD. The NPI Number for Amy Jean Ryan is 1730674094 and holds a License No. 3311 (Tennessee).

The current practice location address for Amy Jean Ryan is 300 Pageant Ln, Clarksville, TN and can be reached out via phone at 931-648-8482.

Location: 300 Pageant Ln, Clarksville, TN, 37221-1946
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730674094
Provider Name
Amy Jean Ryan
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
300 Pageant Ln, Clarksville, TN, 37221-1946
Phone Number
931-648-8482
Fax Number
Provider Enumeration Date
06/28/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 Pageant Ln
City
Clarksville
State
Tennessee
Zip
37040-3854
Phone Number
931-648-8482
Fax Number
person
Provider Business Mailing Address Details
Address
300 Pageant Ln
City
Clarksville
State
Tennessee
Zip
37040-3854
Phone Number
931-648-8482
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3311 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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