person
Jill Gulotta, MS,RDN,CDN,LP-MHC
Registered Dietitian in White Plains, New York
NPI 1730671819

Jill Gulotta is a Registered Dietitian based in White Plains, NY. Jill Gulotta practices in White Plains, NY and has the professional credentials of MS,RDN,CDN,LP-MHC. The NPI Number for Jill Gulotta is 1730671819 and holds a License No. (New York).

The current practice location address for Jill Gulotta is 280 Dobbs Ferry Rd, White Plains, NY and can be reached out via phone at 914-610-0463.

Location: 280 Dobbs Ferry Rd, White Plains, NY, 10607-1900
person
Provider Profile Details
NPI Number
1730671819
Provider Name
Jill Gulotta
Credential
MS,RDN,CDN,LP-MHC
Provider Entity Type
Individual
Gender
Female
Address
280 Dobbs Ferry Rd, White Plains, NY, 10607-1900
Phone Number
914-610-0463
Fax Number
Provider Enumeration Date
06/04/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
280 Dobbs Ferry Rd
City
State
Zip
10607-1900
Phone Number
914-610-0463
Fax Number
person
Provider Business Mailing Address Details
Address
280 Dobbs Ferry Rd
City
State
Zip
10607-1900
Phone Number
914-610-0463
Fax Number
person
Provider's Taxonomy Details 1
Type
Behavioral Health & Social Service Providers
Classification
Counselor
Speciality
Mental Health
Taxonomy
License No.
009396 (New York)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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