person
Miyoshi Watanabe Pokrandt
Registered Dietitian in Franklin, Wisconsin
NPI 1730665969

Miyoshi Watanabe Pokrandt is a Registered Dietitian based in Franklin, WI. Miyoshi Watanabe Pokrandt practices in Franklin, WI. The NPI Number for Miyoshi Watanabe Pokrandt is 1730665969 and holds a License No. 86083457 (Wisconsin).

The current practice location address for Miyoshi Watanabe Pokrandt is 10101 S 27Th St, Franklin, WI and can be reached out via phone at 414-325-4516. You can also correspond with Miyoshi Watanabe Pokrandt through the mailing address at 10101 S 27TH ST, FRANKLIN, WI - 53132-7209 (mailing address contact number: ).

Location: 10101 S 27Th St, Franklin, WI, 53132-7209
person
Provider Profile Details
NPI Number
1730665969
Provider Name
Miyoshi Watanabe Pokrandt
Credential
Provider Entity Type
Individual
Gender
Female
Address
10101 S 27Th St, Franklin, WI, 53132-7209
Phone Number
414-325-4516
Fax Number
Provider Enumeration Date
07/11/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10101 S 27Th St
City
State
Zip
53132-7209
Phone Number
414-325-4516
Fax Number
person
Provider Business Mailing Address Details
Address
10101 S 27Th St
City
State
Zip
53132-7209
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86083457 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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