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Lindsay Ann Hoar, RD,CD
Registered Dietitian in Morrisville, Vermont
NPI 1730635699

Lindsay Ann Hoar is a Registered Dietitian based in Morrisville, VT. Lindsay Ann Hoar practices in Morrisville, VT and has the professional credentials of RD,CD. The NPI Number for Lindsay Ann Hoar is 1730635699 and holds a License No. 86066527 (Vermont).

The current practice location address for Lindsay Ann Hoar is 528 Washington Highway, Morrisville, VT and can be reached out via phone at 802-888-8233.

Location: 528 Washington Highway, Morrisville, VT, 05661-8973
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730635699
Provider Name
Lindsay Ann Hoar
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
528 Washington Highway, Morrisville, VT, 05661-8973
Phone Number
802-888-8233
Fax Number
Provider Enumeration Date
08/31/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86066527 01 CDR CERTIFICATION
institution
Provider Business Practice Location Address Details
Address
528 Washington Highway
City
Morrisville
State
Vermont
Zip
05661
Phone Number
802-888-8233
Fax Number
person
Provider Business Mailing Address Details
Address
528 Washington Highway
City
Morrisville
State
Vermont
Zip
05661
Phone Number
802-888-8233
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86066527 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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