person
Mrs. Katy Rebecca-franklin Poff, MS,RD,LD
Registered Dietitian in Lubbock, Texas
NPI 1730635129

Katy Rebecca-franklin Poff is a Registered Dietitian based in Lubbock, TX. Katy Rebecca-franklin Poff practices in Lubbock, TX and has the professional credentials of MS,RD,LD. The NPI Number for Katy Rebecca-franklin Poff is 1730635129 and holds a License No. DT84409 (Texas).

The current practice location address for Katy Rebecca-franklin Poff is 7008 Indiana Avenue, Suite A, Lubbock, TX and can be reached out via phone at 806-698-8088.

Location: 7008 Indiana Avenue, Suite A, Lubbock, TX, 79413
person
Provider Profile Details
NPI Number
1730635129
Provider Name
Katy Rebecca-franklin Poff
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
7008 Indiana Avenue, Suite A, Lubbock, TX, 79413
Phone Number
806-698-8088
Fax Number
Provider Enumeration Date
08/26/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7008 Indiana Avenue, Suite A
City
State
Zip
79413
Phone Number
806-698-8088
Fax Number
person
Provider Business Mailing Address Details
Address
7008 Indiana Avenue, Suite A
City
State
Zip
79413
Phone Number
806-698-8088
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT84409 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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