institution
Genavix Inc
Registered Dietitian in Manchester, New Hampshire
NPI 1730623000

Genavix Inc is a Registered Dietitian based in Manchester, NH. Genavix Inc practices in Manchester, NH. The NPI Number for Genavix Inc is 1730623000 and holds a License No. (New Hampshire).

The current practice location address for Genavix Inc is 1 Highlander Way, Manchester, NH and can be reached out via phone at 603-232-4894 and via fax at 603-641-6314.

Location: 1 Highlander Way, Manchester, NH, 03103-7403
institution
Provider Profile Details
NPI Number
1730623000
Provider Name
Genavix Inc
Credential
Provider Entity Type
Organization
Address
1 Highlander Way, Manchester, NH, 03103-7403
Phone Number
603-232-4894
Fax Number
603-641-6314
Provider Enumeration Date
12/06/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Highlander Way
City
State
Zip
30103-7403
Phone Number
603-232-4894
Fax Number
603-641-6314
person
Provider Business Mailing Address Details
Address
1 Highlander Way
City
State
Zip
30103-7403
Phone Number
603-232-4894
Fax Number
603-641-6314
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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