person
Dr. Arnetta Renee Fletcher, PHD,RDN,LDN
Registered Dietitian in Frederick, Maryland
NPI 1730622051

Arnetta Renee Fletcher is a Registered Dietitian based in Frederick, MD. Arnetta Renee Fletcher practices in Frederick, MD and has the professional credentials of PHD,RDN,LDN. The NPI Number for Arnetta Renee Fletcher is 1730622051 and holds a License No. 1158 (Maryland).

The current practice location address for Arnetta Renee Fletcher is 1301 W 7Th St Unit 1607, Frederick, MD and can be reached out via phone at 240-344-8003. You can also correspond with Arnetta Renee Fletcher through the mailing address at 1301 W 7TH ST UNIT 1607, FREDERICK, MD - 21702-7522 (mailing address contact number: 240-344-8003).

Location: 1301 W 7Th St Unit 1607, Frederick, MD, 21702-7522
person
Provider Profile Details
NPI Number
1730622051
Provider Name
Arnetta Renee Fletcher
Credential
PHD,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
1301 W 7Th St Unit 1607, Frederick, MD, 21702-7522
Phone Number
240-344-8003
Fax Number
Provider Enumeration Date
11/18/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1301 W 7Th St Unit 1607
City
State
Zip
21702-7522
Phone Number
240-344-8003
Fax Number
person
Provider Business Mailing Address Details
Address
1301 W 7Th St Unit 1607
City
State
Zip
21702-7522
Phone Number
240-344-8003
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1158 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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