person
Matthew Britton Poter, RD
Registered Dietitian in Houston, Texas
NPI 1730615360

Matthew Britton Poter is a Registered Dietitian based in Houston, TX. Matthew Britton Poter practices in Houston, TX and has the professional credentials of RD. The NPI Number for Matthew Britton Poter is 1730615360 and holds a License No. DT81361 (Texas).

The current practice location address for Matthew Britton Poter is 11430 East Fwy Ste 330, Houston, TX and can be reached out via phone at 713-446-3723.

Location: 11430 East Fwy Ste 330, Houston, TX, 77029-1959
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Provider Profile Details
NPI Number
1730615360
Provider Name
Matthew Britton Poter
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
11430 East Fwy Ste 330, Houston, TX, 77029-1959
Phone Number
713-446-3723
Fax Number
Provider Enumeration Date
05/02/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11430 East Fwy Ste 330
City
State
Zip
77029-1959
Phone Number
713-446-3723
Fax Number
person
Provider Business Mailing Address Details
Address
11430 East Fwy Ste 330
City
State
Zip
77029-1959
Phone Number
713-446-3723
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT81361 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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