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Angela Jeffreys, RDN,CSP,LDN
Registered Dietitian in Danville, Pennsylvania
NPI 1730605445

Angela Jeffreys is a Registered Dietitian based in Danville, PA. Angela Jeffreys practices in Danville, PA and has the professional credentials of RDN,CSP,LDN. The NPI Number for Angela Jeffreys is 1730605445 and holds a License No. (Pennsylvania).

The current practice location address for Angela Jeffreys is 100 N. Academy Ave, Danville, PA and can be reached out via phone at 800-275-6401.

Location: 100 N. Academy Ave, Danville, PA, 17822-4903
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730605445
Provider Name
Angela Jeffreys
Credential
RDN,CSP,LDN
Provider Entity Type
Individual
Gender
Female
Address
100 N. Academy Ave, Danville, PA, 17822-4903
Phone Number
800-275-6401
Fax Number
Provider Enumeration Date
08/15/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 N. Academy Ave
City
Danville
State
Pennsylvania
Zip
17822
Phone Number
800-275-6401
Fax Number
person
Provider Business Mailing Address Details
Address
100 N. Academy Ave
City
Danville
State
Pennsylvania
Zip
17822
Phone Number
800-275-6401
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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