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Emily Brown, RD/N,LD/N
Registered Dietitian in Tampa, Florida
NPI 1730602889

Emily Brown is a Registered Dietitian based in Tampa, FL. Emily Brown practices in Tampa, FL and has the professional credentials of RD/N,LD/N. The NPI Number for Emily Brown is 1730602889 and holds a License No. ND7782 (Florida).

The current practice location address for Emily Brown is 3001 W Dr Martin Luther King Jr Blvd, Tampa, FL and can be reached out via phone at 813-870-4951 and via fax at 727-333-6024.

Location: 3001 W Dr Martin Luther King Jr Blvd, Tampa, FL, 33629-7250
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730602889
Provider Name
Emily Brown
Credential
RD/N,LD/N
Provider Entity Type
Individual
Gender
Female
Address
3001 W Dr Martin Luther King Jr Blvd, Tampa, FL, 33629-7250
Phone Number
813-870-4951
Fax Number
727-333-6024
Provider Enumeration Date
07/20/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3001 W Dr Martin Luther King Jr Blvd
City
Tampa
State
Florida
Zip
33607-6307
Phone Number
813-870-4951
Fax Number
727-333-6024
person
Provider Business Mailing Address Details
Address
3001 W Dr Martin Luther King Jr Blvd
City
Tampa
State
Florida
Zip
33607-6307
Phone Number
813-870-4951
Fax Number
727-333-6024
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7782 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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