person
Skye Ann Arndt, RD,LN
Registered Dietitian in Miles City, Montana
NPI 1730598277

Skye Ann Arndt is a Registered Dietitian based in Miles City, MT. Skye Ann Arndt practices in Miles City, MT and has the professional credentials of RD,LN. The NPI Number for Skye Ann Arndt is 1730598277 and holds a License No. MED-NUTR-LIC-34476 (Montana).

The current practice location address for Skye Ann Arndt is 305 S 4Th St, Miles City, MT and can be reached out via phone at 406-874-8713.

Location: 305 S 4Th St, Miles City, MT, 59301-4757
person
Provider Profile Details
NPI Number
1730598277
Provider Name
Skye Ann Arndt
Credential
RD,LN
Provider Entity Type
Individual
Gender
Female
Address
305 S 4Th St, Miles City, MT, 59301-4757
Phone Number
406-874-8713
Fax Number
Provider Enumeration Date
08/08/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
305 S 4Th St
City
State
Zip
59301-4113
Phone Number
406-874-8713
Fax Number
person
Provider Business Mailing Address Details
Address
305 S 4Th St
City
State
Zip
59301-4113
Phone Number
406-874-8713
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
MED-NUTR-LIC-34476 (Montana)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
MED-NUTR-LIC-34476 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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