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Mrs. Bethany Anne Lear, RD,LD
Registered Dietitian in Sedan, Kansas
NPI 1730580887

Bethany Anne Lear is a Registered Dietitian based in Sedan, KS. Bethany Anne Lear practices in Sedan, KS and has the professional credentials of RD,LD. The NPI Number for Bethany Anne Lear is 1730580887 and holds a License No. 1915 (Kansas).

The current practice location address for Bethany Anne Lear is 300 W North St, Sedan, KS and can be reached out via phone at 620-725-3115.

Location: 300 W North St, Sedan, KS, 67361-1051
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730580887
Provider Name
Bethany Anne Lear
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
300 W North St, Sedan, KS, 67361-1051
Phone Number
620-725-3115
Fax Number
Provider Enumeration Date
09/09/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 W North St
City
Sedan
State
Kansas
Zip
67361-1051
Phone Number
620-725-3115
Fax Number
person
Provider Business Mailing Address Details
Address
300 W North St
City
Sedan
State
Kansas
Zip
67361-1051
Phone Number
620-725-3115
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1915 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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