person
Jane Griffin
Registered Dietetic Technician in Brockton, Massachusetts
NPI 1730572421

Jane Griffin is a Registered Dietetic Technician based in Brockton, MA. Jane Griffin practices in Brockton, MA. The NPI Number for Jane Griffin is 1730572421 and holds a License No. 154653 (Massachusetts).

The current practice location address for Jane Griffin is 680 Centre St, Brockton, MA and can be reached out via phone at 508-941-7000.

Location: 680 Centre St, Brockton, MA, 02302-3308
person
Provider Profile Details
NPI Number
1730572421
Provider Name
Jane Griffin
Credential
Provider Entity Type
Individual
Gender
Female
Address
680 Centre St, Brockton, MA, 02302-3308
Phone Number
508-941-7000
Fax Number
Provider Enumeration Date
03/05/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
680 Centre St
City
State
Zip
02302-3308
Phone Number
508-941-7000
Fax Number
person
Provider Business Mailing Address Details
Address
680 Centre St
City
State
Zip
02302-3308
Phone Number
508-941-7000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietetic Technician, Registered
Speciality
-
Taxonomy
License No.
154653 (Massachusetts)
Definition
A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
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