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Bethany Opfer
Registered Dietitian in Sandusky, Ohio
NPI 1730558610

Bethany Opfer is a Registered Dietitian based in Sandusky, OH. Bethany Opfer practices in Sandusky, OH. The NPI Number for Bethany Opfer is 1730558610 and holds a License No. 2014043862 (Ohio).

The current practice location address for Bethany Opfer is 2500 W Strub Rd Ste 300, Sandusky, OH and can be reached out via phone at 419-624-1277 and via fax at 419-624-1274.

Location: 2500 W Strub Rd Ste 300, Sandusky, OH, 44871-0378
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730558610
Provider Name
Bethany Opfer
Credential
Provider Entity Type
Individual
Gender
Female
Address
2500 W Strub Rd Ste 300, Sandusky, OH, 44871-0378
Phone Number
419-624-1277
Fax Number
419-624-1274
Provider Enumeration Date
09/21/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
0157365 05 OH
institution
Provider Business Practice Location Address Details
Address
2500 W Strub Rd Ste 300
City
Sandusky
State
Ohio
Zip
44870-5390
Phone Number
419-624-1277
Fax Number
419-624-1274
person
Provider Business Mailing Address Details
Address
2500 W Strub Rd Ste 300
City
Sandusky
State
Ohio
Zip
44870-5390
Phone Number
419-624-1277
Fax Number
419-624-1274
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2014043862 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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