institution
Cupp Nutrition Services, Inc
Registered Dietitian in Frankfort, Illinois
NPI 1730537267

Cupp Nutrition Services, Inc is a Registered Dietitian based in Frankfort, IL. Cupp Nutrition Services, Inc practices in Frankfort, IL. The NPI Number for Cupp Nutrition Services, Inc is 1730537267 and holds a License No. 164.000250 (Illinois).

The current practice location address for Cupp Nutrition Services, Inc is 733 Spruce Rd, Frankfort, IL and can be reached out via phone at 815-263-4402 and via fax at 815-464-9734.

Location: 733 Spruce Rd, Frankfort, IL, 60423-1039
institution
Provider Profile Details
NPI Number
1730537267
Provider Name
Cupp Nutrition Services, Inc
Credential
Provider Entity Type
Organization
Address
733 Spruce Rd, Frankfort, IL, 60423-1039
Phone Number
815-263-4402
Fax Number
815-464-9734
Provider Enumeration Date
05/25/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
733 Spruce Rd
City
State
Zip
60423-1039
Phone Number
815-263-4402
Fax Number
815-464-9734
person
Provider Business Mailing Address Details
Address
733 Spruce Rd
City
State
Zip
60423-1039
Phone Number
815-263-4402
Fax Number
815-464-9734
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.000250 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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