person
Virginia Mary Roman-casey, RDCDN
Registered Dietitian in Pomona, New York
NPI 1730535972

Virginia Mary Roman-casey is a Registered Dietitian based in Pomona, NY. Virginia Mary Roman-casey practices in Pomona, NY and has the professional credentials of RDCDN. The NPI Number for Virginia Mary Roman-casey is 1730535972 and holds a License No. 004107-1 (New York).

The current practice location address for Virginia Mary Roman-casey is 978 Route 45, Pomona, NY and can be reached out via phone at 845-362-1300 and via fax at 845-362-1038. You can also correspond with Virginia Mary Roman-casey through the mailing address at 978 RT. 45, POMONA, NY - 10970 (mailing address contact number: 845-362-1300).

Location: 978 Route 45, Pomona, NY, 10970
person
Provider Profile Details
NPI Number
1730535972
Provider Name
Virginia Mary Roman-casey
Credential
RDCDN
Provider Entity Type
Individual
Gender
Female
Address
978 Route 45, Pomona, NY, 10970
Phone Number
845-362-1300
Fax Number
845-362-1038
Provider Enumeration Date
05/06/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
978 Route 45
City
State
Zip
10970-3521
Phone Number
845-362-1300
Fax Number
845-362-1038
person
Provider Business Mailing Address Details
Address
978 Route 45
City
State
Zip
10970-3521
Phone Number
845-362-1300
Fax Number
845-362-1038
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
004107-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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