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Sarah S Leffler, LD
Registered Dietitian in Canton, Ohio
NPI 1730510215

Sarah S Leffler is a Registered Dietitian based in Canton, OH. Sarah S Leffler practices in Canton, OH and has the professional credentials of LD. The NPI Number for Sarah S Leffler is 1730510215 and holds a License No. LD.1753 (Ohio).

The current practice location address for Sarah S Leffler is 2615 Tuscarawas St W, Canton, OH and can be reached out via phone at 330-588-4711.

Location: 2615 Tuscarawas St W, Canton, OH, 44710-1702
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730510215
Provider Name
Sarah S Leffler
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
2615 Tuscarawas St W, Canton, OH, 44710-1702
Phone Number
330-588-4711
Fax Number
Provider Enumeration Date
12/09/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2615 Tuscarawas St W
City
Canton
State
Ohio
Zip
44708-4603
Phone Number
330-588-4711
Fax Number
person
Provider Business Mailing Address Details
Address
2615 Tuscarawas St W
City
Canton
State
Ohio
Zip
44708-4603
Phone Number
330-588-4711
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.1753 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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