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Mrs. Tina N Titone, RD
Registered Dietitian in Rocky Point, New York
NPI 1730485954

Tina N Titone is a Registered Dietitian based in Rocky Point, NY. Tina N Titone practices in Rocky Point, NY and has the professional credentials of RD. The NPI Number for Tina N Titone is 1730485954 and holds a License No. 861962 (New York).

The current practice location address for Tina N Titone is 193 Rocky Point Landing Rd, Rocky Point, NY and can be reached out via phone at 631-744-0487 and via fax at 631-821-8743.

Location: 193 Rocky Point Landing Rd, Rocky Point, NY, 11778-9102
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730485954
Provider Name
Tina N Titone
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
193 Rocky Point Landing Rd, Rocky Point, NY, 11778-9102
Phone Number
631-744-0487
Fax Number
631-821-8743
Provider Enumeration Date
02/05/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
193 Rocky Point Landing Rd
City
Rocky Point
State
New York
Zip
11778-9102
Phone Number
631-744-0487
Fax Number
631-821-8743
person
Provider Business Mailing Address Details
Address
193 Rocky Point Landing Rd
City
Rocky Point
State
New York
Zip
11778-9102
Phone Number
631-744-0487
Fax Number
631-821-8743
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
861962 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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