Mrs. Joan Margaret Avolio, RD LDN - Pittsburgh, PA

Mrs. Joan Margaret Avolio, RDLDN

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1730451550

Joan Margaret Avolio is a Registered Dietitian based in Wexford, PA. Joan Margaret Avolio practices in Pittsburgh, PA and has the professional credentials of RDLDN. The NPI Number for Joan Margaret Avolio is 1730451550 and holds a License No. DN000904 (Pennsylvania).

The current practice location address for Joan Margaret Avolio is 9100 Babcock Blvd, Pittsburgh, PA and can be reached out via phone at 412-427-2780 and via fax at 412-367-5422.

Location: 9100 Babcock Blvd, Pittsburgh, PA, 15090-8426

NPI Number

1730451550

Provider Name

Joan Margaret Avolio

Credential

RDLDN

Provider Entity Type

Individual

Gender

Female

Address

9100 Babcock Blvd, Pittsburgh, PA, 15090-8426

Phone Number

412-427-2780

Fax Number

412-367-5422

Provider Enumeration Date

02/09/2012

Last Update Date

03/09/2024

Address

9100 Babcock Blvd

City

Pittsburgh

State

Pennsylvania

Zip

15237-5815

Phone Number

412-427-2780

Fax Number

412-367-5422

Address

9100 Babcock Blvd

City

Pittsburgh

State

Pennsylvania

Zip

15237-5815

Phone Number

412-427-2780

Fax Number

412-367-5422

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN000904 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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