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Margaret Ann Lyons Pletcher, MSRDLDCDE
Registered Dietitian in Round Rock, Texas
NPI 1730414822

Margaret Ann Lyons Pletcher is a Registered Dietitian based in Round Rock, TX. Margaret Ann Lyons Pletcher practices in Round Rock, TX and has the professional credentials of MSRDLDCDE. The NPI Number for Margaret Ann Lyons Pletcher is 1730414822 and holds a License No. DT06853 (Texas).

The current practice location address for Margaret Ann Lyons Pletcher is 300 University Blvd, Round Rock, TX and can be reached out via phone at 512-509-0200.

Location: 300 University Blvd, Round Rock, TX, 78665-1032
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730414822
Provider Name
Margaret Ann Lyons Pletcher
Credential
MSRDLDCDE
Provider Entity Type
Individual
Gender
Female
Address
300 University Blvd, Round Rock, TX, 78665-1032
Phone Number
512-509-0200
Fax Number
Provider Enumeration Date
10/07/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 University Blvd
City
Round Rock
State
Texas
Zip
78665-1032
Phone Number
512-509-0200
Fax Number
person
Provider Business Mailing Address Details
Address
300 University Blvd
City
Round Rock
State
Texas
Zip
78665-1032
Phone Number
512-509-0200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT06853 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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