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Karla Aleman, RD,LD
Registered Dietitian in Atlanta, Georgia
NPI 1730403239

Karla Aleman is a Registered Dietitian based in Atlanta, GA. Karla Aleman practices in Atlanta, GA and has the professional credentials of RD,LD. The NPI Number for Karla Aleman is 1730403239 and holds a License No. LD003298 (Georgia).

The current practice location address for Karla Aleman is 80 Jesse Hill Jr Dr Se, Atlanta, GA and can be reached out via phone at 404-616-6015.

Location: 80 Jesse Hill Jr Dr Se, Atlanta, GA, 30303-3031
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730403239
Provider Name
Karla Aleman
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
80 Jesse Hill Jr Dr Se, Atlanta, GA, 30303-3031
Phone Number
404-616-6015
Fax Number
Provider Enumeration Date
03/26/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
80 Jesse Hill Jr Dr Se
City
Atlanta
State
Georgia
Zip
30303-3031
Phone Number
404-616-6015
Fax Number
person
Provider Business Mailing Address Details
Address
80 Jesse Hill Jr Dr Se
City
Atlanta
State
Georgia
Zip
30303-3031
Phone Number
404-616-6015
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD003298 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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