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Susan Herrlich Shacklett
Registered Dietitian in Dalton, Georgia
NPI 1730393067

Susan Herrlich Shacklett is a Registered Dietitian based in Dalton, GA. Susan Herrlich Shacklett practices in Dalton, GA. The NPI Number for Susan Herrlich Shacklett is 1730393067 and holds a License No. 1856 (Georgia).

The current practice location address for Susan Herrlich Shacklett is 808 Professional Blvd, Dalton, GA and can be reached out via phone at 706-281-2228. You can also correspond with Susan Herrlich Shacklett through the mailing address at 801 ATKINSON DR, DALTON, GA - 30720-3901 (mailing address contact number: 706-275-0734).

Location: 808 Professional Blvd, Dalton, GA, 30720-3901
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730393067
Provider Name
Susan Herrlich Shacklett
Credential
Provider Entity Type
Individual
Gender
Female
Address
808 Professional Blvd, Dalton, GA, 30720-3901
Phone Number
706-281-2228
Fax Number
Provider Enumeration Date
05/09/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
808 Professional Blvd
City
Dalton
State
Georgia
Zip
30720-2536
Phone Number
706-281-2228
Fax Number
person
Provider Business Mailing Address Details
Address
808 Professional Blvd
City
Dalton
State
Georgia
Zip
30720-2536
Phone Number
706-281-2228
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1856 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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