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Mrs. Brooke S Douglas, RD
Registered Dietitian in Puyallup, Washington
NPI 1730387986

Brooke S Douglas is a Registered Dietitian based in Puyallup, WA. Brooke S Douglas practices in Puyallup, WA and has the professional credentials of RD. The NPI Number for Brooke S Douglas is 1730387986 and holds a License No. 706866 (Washington).

The current practice location address for Brooke S Douglas is 15308 136Th Ave E, Puyallup, WA and can be reached out via phone at 253-227-8284.

Location: 15308 136Th Ave E, Puyallup, WA, 98374-9241
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730387986
Provider Name
Brooke S Douglas
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
15308 136Th Ave E, Puyallup, WA, 98374-9241
Phone Number
253-227-8284
Fax Number
Provider Enumeration Date
07/10/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
15308 136Th Ave E
City
Puyallup
State
Washington
Zip
98374-9241
Phone Number
253-227-8284
Fax Number
person
Provider Business Mailing Address Details
Address
15308 136Th Ave E
City
Puyallup
State
Washington
Zip
98374-9241
Phone Number
253-227-8284
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
706866 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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