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Miss Rosa Isela Pena, LD
Registered Dietitian in Mcallen, Texas
NPI 1730386277

Rosa Isela Pena is a Registered Dietitian based in Mcallen, TX. Rosa Isela Pena practices in Mcallen, TX and has the professional credentials of LD. The NPI Number for Rosa Isela Pena is 1730386277 and holds a License No. DT03793 (Texas).

The current practice location address for Rosa Isela Pena is 2108 S M St, Mcallen, TX and can be reached out via phone at 956-668-7433 and via fax at 956-668-7183.

Location: 2108 S M St, Mcallen, TX, 78503-1555
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1730386277
Provider Name
Rosa Isela Pena
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
2108 S M St, Mcallen, TX, 78503-1555
Phone Number
956-668-7433
Fax Number
956-668-7183
Provider Enumeration Date
06/28/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2108 S M St
City
Mcallen
State
Texas
Zip
78503-1555
Phone Number
956-668-7433
Fax Number
956-668-7183
person
Provider Business Mailing Address Details
Address
2108 S M St
City
Mcallen
State
Texas
Zip
78503-1555
Phone Number
956-668-7433
Fax Number
956-668-7183
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT03793 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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