person
Daniel Jacob Kardouni, MA,LD,RD
Registered Dietitian in Zanesville, Ohio
NPI 1730381120

Daniel Jacob Kardouni is a Registered Dietitian based in Zanesville, OH. Daniel Jacob Kardouni practices in Zanesville, OH and has the professional credentials of MA,LD,RD. The NPI Number for Daniel Jacob Kardouni is 1730381120 and holds a License No. LD. 5844 (Ohio).

The current practice location address for Daniel Jacob Kardouni is 719 Lenox Ave, Zanesville, OH and can be reached out via phone at 740-588-1178.

Location: 719 Lenox Ave, Zanesville, OH, 43701-2432
person
Provider Profile Details
NPI Number
1730381120
Provider Name
Daniel Jacob Kardouni
Credential
MA,LD,RD
Provider Entity Type
Individual
Gender
Male
Address
719 Lenox Ave, Zanesville, OH, 43701-2432
Phone Number
740-588-1178
Fax Number
Provider Enumeration Date
06/05/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
719 Lenox Ave
City
State
Zip
43701-2432
Phone Number
740-588-1178
Fax Number
person
Provider Business Mailing Address Details
Address
719 Lenox Ave
City
State
Zip
43701-2432
Phone Number
740-588-1178
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD. 5844 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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